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News: Hospital Food Project - Distribution Research Report

This report highlights some of the distribution barriers which are facing local and organic food producers when selling to the London market, and for purchasing organisations such as hospitals to buy locally made and distributed foods.
Good Food on the Public Plate | Friday 12 November 2004

News: Food Ethics Council launches new online magazine

The free magazine - ‘For Whom?’ - questions the food and farming research agenda. The special edition brings together opinions from 32 experts including Marion Nestle and Professor Tim Lang.
Food Facts | Wednesday 10 January 2018

News: Government responds to children's healthy food demands

Following an open letter signed by 108 local and national food and health leaders, as well as public e-actions backed by hundreds of individuals, Secretary of State for Education Gavin Williamson responds.
Children's Food Campaign | Tuesday 1 December 2020

News: Improving civil food resilience – your help needed

A new report is being developed by Professor Tim Lang for the National Prepared Commission to establish the need for food supply being considered within resilience planning in the UK. He is launching a survey to gather civil society input.
Sustainable Food Places | Wednesday 19 July 2023

Page: Investing in food hubs and wholesaler supply chains

At Sustain, and in Bridging the Gap, we understand food hubs as small and medium-sized enterprises that buy from local farmers and sell to local retailers and hospitality businesses.
Bridging the Gap

Reports: You fund it, government buys it and we all pay - why we need a law for better public sector food

The report explains why government must introduce mandatory health, environmental, animal welfare and ethical standards for public sector food. It is co-written by a number of authors who are experts in their respective fields.
Good Food for Our Money Campaign | Sunday 27 June 2010

News: Exposed Again! How adverts get our kids pestering for junk food

A new study from Cancer Research and the University of Liverpool with 2,500 7-11 year olds reveals once again how increased exposure to junk food advertising increases children’s desire for less healthy products.
Children's Food Campaign | Wednesday 17 October 2018

Reports: Hot Food Takeaways: Planning a route to healthier communities

Sustain’s new guide for Councils draws on the experience of planning authorities in collecting evidence to support and defend planning policies to restrict new hot food takeaways.
Planning Food Cities | Tuesday 12 November 2019

News: First party to back our calls for food on local agenda

The Co-operative Party is the first political party to call for support to local food partnerships or set up ones where they don’t exist. Sustain is calling on other parties and candidates to follow suit.
Local elections | Tuesday 23 March 2021

News: Lib-Dems focus on food in their latest Brexit paper

In a detailed analysis of the implications of Brexit on food and farming, the Lib Dem ex-leader Nick Clegg argues for a deal that would combine membership of the Single Market with the freedom to forge separate trade deals
Sustain | Friday 21 October 2016

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